i was hoping j clyde would be open early, but 3 it is. i'll be there at 2:59.


Jerry wrote:Draught lines should be cleaned and ready by Friday and/or Saturday. Will have a few that may be available in both draught and bottle.
On Tuesdays and Thursdays, we are going to price all our <6% beers at half off, but I think it would be irresponsible to do that with >6%. Plus we'd go out of business!![]()
I expect American craft selections to grow in the coming months, but keep in mind it's a capacity issue with many of these guys. Expect to see some American craft beers to come into the market that you see in Georgia, Florida, and Tennessee within the next few months. Give 'em time and keep buying 'em. That's the only way to garner attention.
beerjosh wrote:also, it might just be me, but it would also help if the j. clyde listed out their prices on the menu.
Jerry wrote:Okay, I will also add to this later, but this is what I know right now:
Ayinger Celebrator
Jerry wrote:You'd be a great server! We need folks with extensive beer knowledge!

Jerry wrote:Okay, I will also add to this later, but this is what I know right now:
Ayinger Celebrator
Left Hand Imperial Stout
Maredsous 8
Maredsous Tripel
North Coast ACME IPA
North Coast Old Rasputin
Ommegang Hennepin
Ommegang Rare VOS
Saison Dupont Farmhouse Ale
Jerry wrote:You'd be a great server! We need folks with extensive beer knowledge!
Jerry wrote:Sadly, my invoice had Rochefort 10 listed, but it didn't show up.
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