I am thrilled that I can now tell everyone what will be in my beer dinner!

Saturday 25 July 2009 at 6pm At The J. Clyde

Grilled Gulf Shrimp served on a Fried Green Tomato and Remoulade paired with Terrapin Rye Squared

Jolly Pumpkin La Roja served with a traditional Chef’s Salad and La Roja Vinaigrette Dressing

Three Cheese Tortellini covered in an Alabama Chevre Pasta Sauce accompanied by Rochefort 8 Trappiste Ale

Cask Conditioned Ola Dubh Special 40 Reserve along with Sliced Smoked BBQ Mutton

Good People Fatso Imperial Stout Ice Cream Float

Price $49 plus tax and gratuity.
Call 205-939-1312 or email info@jclyde.com for more details, and you do need to reserve in advance.

I am especially pleased to see Ola Dubh at this dinner, as it is from my home country of Scotland.