Here is the final list of breweries at Fall FestivAle. What a lineup we are having! Don’t miss this!
Tickets are $25 in advance for this rare beer event at Old Car Heaven. 850 tickets is all that has been alloted for Fall FestivAle as opposed to 5,000 for Magic City Brewfest. Get your tickets before they are gone!
Dirty Bastard – Scottish Style Ale that is dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power.
Centennial IPA – Get ready to bask in the glory of the frothy head’s floral bouquet. Relish the citrus accents from the abundance of dry-hopping. This one’s sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter.
Red’s Rye IPA – Serious hop bitterness, along with a grapefruit bouquet from the Amarillo dry-hop, balances the malty richness of four varieties of Belgian caramel malts. Pours a crimson color with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish.
Sue – Big, rich, smoky malt bomb of a beer, with mellow smokiness coming from barley malts smoked with cherry wood, and assertive bitterness from Galena and Perle hops to cleanse the finish.
Hop Project - This brew is an India Pale Ale by style, but that is where the similarity to most IPAs ends. Each consecutive batch of Hop Project is brewed with a different blend of spicy, aromatic hops, never using the same blend twice.
Fresh Hop IPA – Indian Pale Ale brewed with whole cone fresh hops. A hopheads dream.
Wake ‘N’ Bake - Black as night, this coffee stout is thick, rich and full of real coffee flavor. Brewed with the Terrapin Wake-n-Bake coffee blend created by Terrapin & Jittery Joe’s Coffee.
So Fresh & So Green, Green – This is a beer that celebrates the hop! You can’t get fresher or greener than this. Made with freshly picked, whole leaf, “wet hops” these off the vine beauties will encourage you to DRINK FRESH!
Monk’s Revenge – Kudos to Terrapin for marrying a classic Belgian Style Tripel and a new age American Double IPA.
Hopsecutioner – This Killer IPA earns its name by using six different types of hops while still remaining an aggressive well balanced beer.
Cocoa Wheat – The name says it all.
Kashmir IPA – A brilliant, dry pale ale with an aggressive hop character balanced with a smooth finish.
Oatmeal Porter – This robust beer is black in color, very malty with hints of chocolate-roasted flavor and a well balanced hop character.
Ginger Jaque – The second release in Lazy Magnolia’s Brewer’s Choice Series, invokes the likeness of one of our premier international award winning amber rye ales (AmberJaque) spiced with a bold zest of ginger.
Southern Pecan – This Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic to the flavor profile.