NOTE: This is a test run. How this class goes will determine when and how we’ll start teaching again in breweries. If you had a ticket for the class that
NOTE: This is a test run. How this class goes will determine when and how we’ll start teaching again in breweries. If you had a ticket for the class that was postponed on March 24th, you have a seat in this class but need to contact us to confirm that you will be joining us at Ferus. We will be spacing tables out, the chef will be wearing PPE and you will be expected to follow the rules posted by Ferus Artisan Ales and set by the state of Alabama. We reserve the right to refuse service to anyone not adhering to the rules set by our location. BRING YOUR MASK. We have gloves for you to use during the class, and will provide hand sanitizer as well.
In this two hour, hands-on class we will teach you how to make perfect sushi rice every time, how to make all of the sauces you love at the sushi bar (from eel sauce to bangbang), tell you where to shop and what to buy and discuss how to safely serve raw fish at home. We’ve taught this class for 8 years in 16 states to over 12,000 people. Each student will be served two rolls (we make one, you make one) and go home with a cheat sheet filled with tips, tricks and recipes as well as a shopping list that works for Amazon, Instacart and Shipt. $45/pp
(Wednesday) 6:30 pm - 8:00 pm
Ferus Artisan Ales
101 Beech Street, STE 111, Trussville, AL 35173